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2011 Estate Riesling
From our estate vineyard in Selah. Aromas of Granny Smith apple, grapefruit, and honeysuckle with hints of baking spice and lemon zest. Bone-dry with rich mouthfeel and mouthwatering acidity. This is our best Riesling yet. 155 cases produced.
2009 Lawrence Vineyard Roussanne
From the first crop of Roussanne off the Lawrence Vineyard. Aromas of green tea and Mandarin orange. Creamy texture with hints of fresh butter on the finish. 169 cases produced.
2009 Lawrence Vineyard Syrah
Showing aromas of red and black fruit, cocoa, garrigue, and Asian spices with good structure right now and the potential to become a special wine in 3 to 5 years. 337 cases produced.
2010 Columbia Valley White Wine
A complex, full-bodied wine with aromas of pear, candied citrus peel, gunflint, fresh pineapple, butterscotch, and dried apricot. 65% Viognier from the Elephant Mountain, Lawrence, StoneTree, and Sugarloaf vineyards and 35% Roussanne from the Lawrence Vineyard. 413 cases produced.
2010 Lawrence Vineyard Red Wine
90% Grenache, 10% Syrah. Cherry blossom and raspberry lead the way, followed by plum, dried cranberry, and pepper. While this is a very pretty wine, it has structure and length and should age nicely for several years. 116 cases produced.
2010 Sugarloaf Vineyard Red Wine
A blend of 61% Grenache, 18% Mourvèdre, 12% Cinsault, and 9% Counoise from the Yakima Valley's Sugarloaf Vineyard. Loam, spice, and garrigue surround a core of raspberry. There's a hint of blood orange too. As it opens up it shows its true heart: pure, sweet Grenache fruit. 206 cases produced.
2009 Whipping Boy
Lawrence Vineyard Cabernet Sauvignon. 72 cases produced.
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